Fort Lauderdale
We are excited to create a special menu for the 2025 Dine Out Lauderdale. Offered August 1st through September 30th.
Menu Available Sunday | Monday | Wednesday | Thursday
Tuesday from September 9th!
Please understand that this is a Chef Tasting menu and is meant to be shared. It will be portioned to your group size and some dishes may be served on shared plates. All items will be served as and when ready to the center of the table. The full table must order this menu.
$60 per person
-
Edamame
Sea salt
-
Crispy Squid
salt + black shichimi pepper
-
Roasted Cauliflower
Shishito vinaigrette, buttermilk goat cheese, shiso + myoga
-
Salmon Sashimi*
Wasabi soy broth + scallions
-
Wagyu Skewers
Shiso chimichurri, yuzu kosho, wasabi + sea salt
-
Crispy Baby Back Ribs
Yakiniku
-
Seasonal Vegetable
-
Chef's Selection of Dessert
Dinner
East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.
Snacks
-
Edamame
Sea salt
$8
-
Grilled Shishito Peppers
Carrot ginger ponzu
$10
-
Miso Soup
$7
-
Crispy Squid
salt + black shichimi pepper
$16
Crunchy + Munchy
-
Crispy Shrimp
Chili butter + gorgonzola
$17
-
Steamed Mussels
green chili crunch, sudachi + Zak the Baker toasted sourdough
$19
-
Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
$19
-
Crispy Rice, Salmon*
+ Citrus
$14
-
Crispy Rice, Spicy Tuna*
$14
-
Crispy Rice, Hamachi*
Wasabi
$14
Fresh + Light
-
Iceberg Wedge
Sesame dressing, nashi pear + nori
$12
-
Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
$17
-
Local Burrata
Yuzu honey marmalade + grilled toast
$14
-
Roasted Cauliflower
Shishito vinaigrette, buttermilk goat cheese, shiso + myoga
$18
Raw
-
Chilled Oysters (6)
sparkling sake mignonette
$22
-
Salmon Sashimi*
Wasabi soy broth + scallions
$18
-
Tuna Sashimi
yuzu sabayon + furikake
$20
-
Shrimp Cocktail
wasabi cocktail and japanese mustard aioli
$19
-
Sliced Hamachi*
white ponzu, serrano peppers + herbs
$19
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
black pepper ponzu
$14
-
Vegetable Gyoza
Sweet potato, carrot + shiitake, vegan truffle ponzu
$13
-
Crispy Pork Bao
Smoked chipotle aioli*
$16
-
Soft Shell Crab Bun
black garlic aioli
$18
From The Smoker
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles-
Smoked Half Chicken*
$35
-
Smoked Carolina Pork Shoulder
$45
-
Smoked Brisket
$55
-
Smoked Pastrami Short Rib
$65
From the Grill
-
Grilled Prime Ribeye
Crispy Onions + wasabi horseradish
$55
-
Grilled Tiger Prawn*
lemon-ginger butter
$28
-
Crispy Baby Back Ribs
Yakiniku
$28
Big + Bowlsy
-
Spicy Pork BBQ
Tan tan, bok choy, shiitake mushroom + soft boiled egg*
$23
-
Veggie Ramen
Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*
$20
-
Pork Belly Tonkotsu
black garlic oil, shitake mushroom + soft boiled egg*
$23
-
Kinoko Kamameshi
Seasonal mushroom rice hot pot
$36
Sticks + Stuff
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
$26
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
$19
-
Red Snapper
Brown butter ponzu, grilled lemon + sea salt
$20
-
Hokkaido Scallops
buttery seaweed, ginger + yuzu
$20
Veggies
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
$15
-
Baby Bok Choy
Sesame ginger dressing + charred lemon
$12
-
Baby Zucchini
Japanese mustard vinaigrette
$12
-
Smoked Baby Zucchini
Japanese mustard vinaigrette
$14
-
Tokyo Street Corn
miso butter, shichimi + bonito
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
We will be putting together a great happy hour to share the perfect sunset cocktail with friends!
MON, WED, THURS + FRIDAY 4PM - 7PM
SAT + SUN 4PM - 6PM
Happy Hour Bites
Smaller versions of your favorites, one off happy hour treats and happy hour priced dishes for you to enjoy!-
Happy Hour Edamame
with Sea Salt
$6
-
Happy Hour Shishito Peppers
with carrot-ginger ponzu
$8
-
Happy Hour Crispy Squid
salt + black shichimi pepper
$12
-
Happy Hour Karaage Chicken
kewpie mayo +kyoto-carolina BBQ
$14
-
Happy Hour Oysters
sparkling sake mignonette (Minimum 6)
$3
-
Happy Hour Crispy Pork Bao (1)
smoked chili aioli
each $5
-
Happy Hour Cocktail Shrimp
Japanese mustard aioli, wasabi cocktail
$14
Wine, Sake + Bubbles
-
Chardonnay
Unknown Author, North Coast, CA, '23
$8
-
Cabernet Sauvignon
Unknown Author, North Coast, CA | 2023
$8
-
Bubbles
Wycliff, Brut, NV
$8
-
Sake
SOTO, Junmai Can, Japan, 180ml
$8
-
Rose
Silver Gate Vineyards, North Valley, CA | 2023
$8
CLASSIC Cocktails
-
Old Fashioned
Old Forester 100 Bourbon, demerara + house bitters
$10
-
Classic Margarita
Milagro Tequila, Gran Gala Orange Liqueur, lime + agave
$10
-
Banana Daiquiri
Don Q Rum, Giffard Creme de Banana + Lime
$10
Spirit Selection
Your Choice of Spirit with a Mixer-
Ford's Gin
$8
-
New Amsterdam Vodka
$8
-
Milagro Tequila
$8
-
Monkey Shoulder
$8
-
Don Q Rum
$8
-
Forester 100 Bourbon
$8
Beer + Seltzer
-
Sapporo
Lager, Japan | ABV 5.0%
$6
-
Two Drums
Coconut Water Seltzer 'Orange', Fort Lauderdale | 4.5%
$6
Dessert
Dessert
-
Dark Chocolate Miso Cake
salted caramel ice-cream
$10
-
Coconut Cake
Chef’s mom’s recipe + house-made coconut ice cream
$10
-
TROPICAL FRUITS
Lychee sorbet + shiso granita
$10
-
Seasonal Sorbet Selection
lychee, mango - thai basil, yuzu citron, passionfruit - blood orange- pomegranate
$10
-
Mango Custard
lemongrass + lychee
$10
-
Ukiah Tart
toasted kinako butter, raspberry thyme jam + green tea ice cream
$10
Crushables
"perfect for drinking on the terrace with your friends," said someone.-
Modern Love
Atien Rose Gin, Select Aperitivo, guava, lemon + sparkling cucumber
$14
-
Pear Necessities
Mijenta Blanco Tequila, Giffard Lychee, Prickly Pear puree + chili rub agave + mezcal rinsed
$16
-
I Can Go For That
Ron del Barrilito Rum, pineapple, ginger, mint + sugar cane
$15
-
Bloody Trevor
New Amsterdam Tangerine Vodka, Blood Orange Puree + Chamomile Tea Syrup + Lime + Prosecco
$16
Weird + Wonderful
"Like dating your second cousin, but better"-
Purple Rain
Purple Shiso-Ube infused 8000 Generation Shochu, Gala Gala orange liqueur, lemon + fee foam*
$15
-
So Fresh and So Green
Condesa Gin, green pea ginger, lemon + scallion tincture
$17
Red Wines
-
Bordeaux
Barons de Rothschild 'Les Legendes' | Bordeaux, FR | '20
Glass 6oz $14
Glass 9oz $19
Bottle $56
-
Cabernet Sauvignon
Daou, Paso Robles, CA | '23
Glass 6oz $15
Glass 9oz $20
Bottle $58
-
Cotes de Rhone
E. Giugal | Rhone, FR| 2021
Glass 6oz $12
Glass 9oz $16
Bottle $46
-
Pinot Noir
Inscriptions |Willamette, OR | 2023
Glass 6oz $14
Glass 9oz $19
Bottle $54
-
Tinta de Toro
Numanthia 'Termes' | Castilla, ES | '21
Glass 6oz $15
Glass 9oz $21
Bottle $58
-
Burgundy
Joseph Faiveley 'Bourgogne' | Burgundy,FR | '22
$104
-
Cabernet Sauvignon
Quilt | Napa Valley, CA | '23
$90
-
Cabernet Sauvignon
Joseph Phelps | Napa Valley, CA | '23
$210
-
Cabernet Sauvignon
B.V. 'George Latour' | Napa, CA | '21
$350
-
Chianti Classico D.O.C.G
Bramosia, Tuscany, IT | '22
$68
-
Merlot
Orin Swift 'Advice from John' | St.Helena, CA | '23
$111
-
Nebbiolo
Gaja 'Sito Moresco' | Piedmont, IT | '22
$175
-
Pinot Noir
Benmar Yamhill-Carlton | Willamette, OR | 2019
Bottle $74
-
Pinot Noir
Flowers | Sonoma Coast, CA | '23
$140
-
Priorat
Familia Torres 'Salmos' | Priorat, SP | '20
$120
-
Super Tuscan
Guado al Tasso 'Il Bruciato' | Toscana, IT | '23
$98
-
Syrah, Grenache, Carignan
Hecht & Bannier, Languedoc, FR | '19
$54
Bubbles
-
Prosecco
Castello di Gabbiano D.O.C. | Veneto, IT | NV
Glass $10
Bottle $38
-
Brut Rose
Miguel Torres ‘Estelado’ | NV
Glass $12
Bottle $46
-
Champagne
Veuve Clicquot |Champagne, FR | NV
Glass $36
Bottle $142
Honjozo/Junmai
70% rice polish. Rich, Earthy & Pronounced Acidity-
Soto Junmai “Cans”
$16
-
Tentaka Tokubetsu Junmai “Hawk in the Heavens” 720ml
Glass $12
Carafe $31
Bottle $74
-
Kikumasamune Taru Junmai “Cedar Barrel Sake” 720ml
Glass $8
Carafe $19
Bottle $45
-
Kawatsuru, Junmai "Crane of Paradise" 720ml
Glass $11
Carafe $28
Bottle $66
Daiginjo / Junmai Daiginjo
Over 50% Rice Polish. Elegant, Smooth + Complex-
Born Junmai Daiginjo “Gold” 720ml
Glass $14
Carafe $34
Bottle $81
-
Konteki Junmai Daiginjo “Pearl of Simplicity” 300ml
$36
-
Dassai Blue Junmai Daiginjo “Type 35” 720ml
Glass $18
Carafe $44
Bottle $105
-
Kubota Manju Junmai Daiginjo “10000 Celebrations”
$155
-
Soto
Junmai Daiginjo, Soto, 720 ml
Bottle $98
Japanese Craft + Local Beer
-
Sapporo Lager
Anchor Brewing Company | Japan | 5.0% ABV
$8
-
Sapporo Black
Anchor Brewing Company | Japan | 5.0% ABV
$8
-
Coedo
'Beniaka' Sweet Potato Ale | Japan | 7.0%
$13
-
Coedo
'Ruri' Premium Pilsner | Japan | 5.0%
$13
-
Asahi
'Super Dry' Lager, Japan | 5%
$9
-
Funky Budda
'Floridian' Wheat Ale | Fort Lauderdale | 5.2%
$8
-
Wynwood Brewing
'La Rubia' Blonde Ale | Wynwood | 5%
$8
-
Cigar City Brewing
'Jai Alai' IPA | Tampa | 7.5%
$9
-
Two Drums
Coconut Water Rum Seltzer 'Orange' | Fort Lauderdale | 4.5%
$8
Bold + Boozy
"fruit is for losers"-
Ukiah Oldie
Old Forester 100 Bourbon, Demerara Sugar, Ukiah orange bitters + Angostura bitters
$15
-
Bullet Train to Tokyo
Don Fulano Reposado, Mr Black, Licor 43, espresso + chocolate bitters
$18
-
Japanese Vesper
Nikka Gin, Toko Sunrise Junmai Sake, cherry blossom vermouth + lemon twist
$18
-
Zaddy's Home
8000 Generation Shochu, Campari, Lo-Fi Sweet Vermouth + orange peel
$16
Don't Drink the Kool-Aid (Non-alcoholics)
-
Kata Kana Rina
Passionfruit, chamomile, lemon, lime + tonic
$13
-
Pineapple Express
Pineapple, yuzu + matcha
$13
White Wines
-
Alvarinho
Milrages | Vino Verde, PR | 2019
Glass 6oz $18
Glass 9oz $25
Bottle $70
-
Chardonnay
Terrazas de Los Andes | Mendoza, ARG | '24
Glass 6oz $12
Glass 9oz $16
Bottle $48
-
Chardonnay
Sonoma Cutrer | Russian River, CA | '23
Glass 6oz $15
Glass 9oz $20
Bottle $58
-
Sancerre
Comte de la Chevaliere | Sancerre, FR | '24
Glass 6oz $23
Glass 9oz $32
Bottle $90
-
Sauvignon Blanc
Frenzy | Marlborough, NZ | 2022
Glass $14 per 6oz
Glass 9oz $19
Bottle $54
-
Riesling
August Kessler |Rheingau, DE | 2023
Glass $11
Glass 9oz $15
Bottle $42
-
Chardonnay
Rombauer | Napa, CA | '23
$116
-
Pinot Grigio
Jermann Ramat | Friuli, IT | '21
$88
-
Pinot Bianco
Kettmeir | Alto Adige, IT | '23
$68
-
Sauvignon Blanc
Silverado | Napa, CA | 2023
Bottle $54
-
Sauvignon Blanc
Craggy Range | Martinborough, NZ | '24
$62
-
Soave
Pieropan | Soave, IT | 2022
Bottle $58
-
Txakolina
Baskoli | Bask, ES| 2023
Bottle $58
-
Vouvray
Mille Reves, Loire Valley, FR | '23
$72
Rose + Orange
-
Rose
Squealing Pig | Marlborough, NZ | 2023
Glass 6oz $10
Glass 9oz $14
Bottle $38 per 38
-
Rose Minuty ‘Prestige’
Glass 6oz $16
Glass 9oz $22
Bottle $62
-
Rose
Silver Gate Vineyards | California | NV
$38
Ginjo/ Junmai Ginjo
>60% Rice Polish. Lively, Aromatic + Fragrant-
Toko, Junmai Ginjo " Sunrise" 720ml
Glass $14
Carafe $34
Bottle $81
-
Kikusui, Junmai Ginjo "Chrycanthemum" 300ml
$24
-
Amabuki, Himawari Junmai Ginjo "Sunflower" 720ml
Glass $10
Carafe $24
Bottle $59
-
Kubota, Ginjo, "Senjyu" 300ml
$32
Specialty
This category includes specialty categories such as unfiltered nigori, infused, and sparkling-
Kunizakari Nigori “Prosperity” 720ml
Glass $8
Carafe $19
Bottle $65
-
Tsukasa Botan “Yuzu Sake” 720ml
Glass $9
Carafe $23
Bottle $56
-
Rihaku Junmai Nigori “Dreamy Clouds” 300ml
$30
-
Fukucho Sparkling Sake “Seaside Sparkling” 360ml
$63