Brunch (Coming Soon!)
Brunch - Coming Soon!
Offered every Sunday, (with Saturday close behind), Ukiah Fort Lauderdale will be the perfect destination for your riverside brunch. Accompanied with bottomless specials, creative cocktails and a pup friendly terrace.
A taste of what to expect is below!
Brunchy
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Ukiah Benedict
2 poached eggs* yuzu hollandaise, shishito-cheddar biscuit
Choice ofBok Choy
Carolina Pulled Pork
Smoked Pastrami
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Ukiah Madame
House smoked pastrami, gruyère cheese, béchamel + sunny side eggs*
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Banana Bourbon French Toast*
Salted sesame caramel, whipped salted butter + maple syrup
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Breakfast Ramen
Tonkotsu-egg broth, maple shichimi bacon + sunny side egg*
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Bruce’s Biscuit
Japanese sausage gravy + sunny side eggs*
Snacks
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Miso Soup
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Edamame
Sea salt
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Grilled Shishito Peppers
Carrot ginger ponzu
Crunchy + Munchy
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Beech Mushroom Tempura
tokyo ranch + onion ash
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Crispy Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
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Crispy Shrimp
Chili butter + gorgonzola
Fresh + Light + Raw
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Oysters*
Sparkling sake mignonette
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Salmon Sashimi*
Wasabi soy broth + scallions
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Heirloom Tomato
charred tofu, green chilies + shiso
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Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
Dumplings + Buns
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Pork + Shiitake Mushroom Gyoza
Black pepper ponzu
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Vegetable Gyoza
Sweet potato, carrot + shiitake
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Crispy Pork Bao
Smoked chipotle aioli*
Sticks + Stuff
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Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
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Sea Bass
Brown butter ponzu, grilled lemon + sea salt
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Pork Belly
Fuji apple glaze, apple chow-chow + scallions
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Crispy Baby Back Ribs
Yakiniku
Side Bits
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Potato + Scallion Pancake
kimchi + scallions
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Side of 2 Eggs*
(Sunny side or scrambled)
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Bruce’s Shishito-Cheddar Biscuit
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House Smoked Bacon
Maple sea salt + shichimi pepper
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Side Sausage
japanese mustard vinaigrette
From the Smoker
Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles-
Smoked Carolina Pork Shoulder
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Smoked Pastrami-Brined Brisket
Veggies
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Baby Bok Choy
Sesame-ginger dressing + charred lemon
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Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
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Grilled Seasonal Mushrooms
Miso,lemon, ginger, chili + negi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN