Weekend Brunch
Weekend Brunch
Offered every Saturday + Sunday, Ukiah Fort Lauderdale will be the perfect destination for your riverside brunch. Accompanied with bottomless specials, creative cocktails and a pup friendly terrace.
Brunchy
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UKIAH Benedict
2 poached eggs, yuzu hollandaise, engish muffin with
Avocado $18
Carolina Pulled Pork $20
Soft Shell Crab $24
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Karaage Chicken and Waffles
buttery hot, maple + salted butter
$24
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Banana Bourbon French Toast
salted sesame caramel
$20
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Fancy Steak and Eggs
grilled prime ribeye and 2 sunny side eggs
$60
Side Bits
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House Made Donut
Ask your server for today's flavor!
$8
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House Smoked Bacon
maple sea salt + shichimi pepper
$14
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Potato + Scallion Pancake
kimchi + scallions
$10
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Side of Eggs
Sunny Side, Scrambled or Poached
$8
Free Flowing Brunch Options
Price is for 2 Hours of Service, per person-
Free Flowing La Marca Prosecco
Served Straight Up, Mimosa or Bellini
$25
-
Free Flowing Spritz's
Choose From Classic Select Spritz Modern Love - Atian Rose Gin, Select Aperitivo, Guava + Cucumber Morning Glory- Milagro Blanco Tequila, Select Aperitivo, yellow kiwi, yuzu, + La Marca Prosecco Material Girl -Licor 43, Select Aperitivo, passion fruit + La Marca Prosecco
$35
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Fancy + Free Flowing
Unlimited Moet & Chandon Champagne, Mimosas, Bellini's and Belvedere Bloody Mary's
$55
Snacks
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Miso Soup
$8
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Edamame
with sea salt
$9
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Grilled Shishito Peppers
Carrot ginger ponzu
$10
Crunchy + Munchy
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Karaage Chicken
kewpie mayo + Kyoto Carolina BBQ
$20
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Rock Shrimp
Creamy-spicy BBQ
$22
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Crispy Rice, Hamachi*
Wasabi
$14
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Crispy Rice, Spicy Tuna*
$14
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Crispy Rice, Salmon*
+ Citrus
$14
Fresh + Light
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Iceberg Wedge
sesame dressing, nashi pear + nori
$15
add wagyu bacon bits $7
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Avocado Salad
house feta, baby herbs, lemon, ginger + crispy leeks
$22
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Local Burrata
yuzu honey + Zak the Baker toasted sourdough
$22
Raw
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Oysters* (6)
Sparkling Sake migonette
$22
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Sliced Salmon
wasabi soy broth + scallions
$20
add smoked trout roe $15
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Shrimp Cocktail
wasabi cocktail and japanese mustard aioli
$19
Dumplings + Buns
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Crispy Pork Bao
smoked chipotle aioli
$16
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Soft Shell Crab Bun
chilli + lime
$18
Sticks + Stuff
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Wagyu
shiso chimichurri, wasabi + sea salt
$32
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Red Snapper
brown butter ponzu, grilled lemon + sea salt
$30
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Pork Belly
fuji apple glaze, apple chow-chow + scallions
$22
Brunch Cocktails
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UKIAH Bloody Mary
Belvedere Vodka, Mezcal, tomato juice, kimchee chili sauce, soy sauce, yuzu pickle juice. Garnished with Shishito pepper, cherry tomatoes & bacon
$14
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Bullet Train to Tokyo
Don Fulano Reposado, Mr Black, Licor 43, espresso + chocolate bitters
$19
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So Fresh and So Green
Condesa Gin, green pea ginger, lemon + scallion tincture
$16
From the Smoker
Your choice of protein served with toasted rye, fire-roasted kimchi + yuzu pickles-
Smoked Half Chicken
$36
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Smoked Carolina Pork Shoulder
$45
Sharing is Caring
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Grilled Prime Ribeye
crispy onions + wasabi horseradish
$55
add fresh black truffle $25
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Grilled Tiger Prawn*
lemon-ginger butter
$32
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Crispy Baby Back Ribs
Yakiniku
$32
Veggies
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Grilled Tokyo Street Corn
miso butter, shichimi + bonito
$17
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Japanese Sweet Potato
miso butter, brown sugar, parmesan + umami salt
$18
add wagyu bacon bits $7
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Baby Bok Choy
sesame ginger dressing + charred lemon
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** There is a risk consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Brunch Dessert
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Coconut Cake
Chef’s mom’s recipe + house-made coconut ice cream
$14
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Dark Chocolate Smores Cake
vanilla ice-cream + marshmellow
$14