Dessert

Dessert

Dark Chocolate Miso Cake

salted caramel ice-cream

$10
Coconut Cake

Chef’s mom’s recipe + house-made coconut ice cream

$10
TROPICAL FRUITS

Lychee sorbet + shiso granita

$10
Seasonal Sorbet Selection

lychee, mango - thai basil, yuzu citron, passionfruit - blood orange- pomegranate

$10
Mango Custard

lemongrass + lychee

$10
Ukiah Tart

toasted kinako butter, raspberry thyme jam + green tea ice cream

$10