Dinner
Dinner
East meets West Cuisine… Japanese influenced barbecue, seafood, ramens, small plates, vegan plates + desserts.
Tasting Menus
We are slowly getting back to normal! Please ask your server what tasting menus we are currently offering. Thank you for being patient.Snacks
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Miso Soup
$6
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Edamame
Sea salt
$7
-
Grilled Shishito Peppers
Carrot ginger ponzu
$10
Crunchy + Munchy
-
Beech Mushroom Tempura
tokyo ranch + onion ash
$18
-
Crispy Shrimp
Chili butter + gorgonzola
$17
-
Karaage Chicken
Kewpie mayo + Kyoto-Carolina BBQ
$18
-
Crispy Rice, Salmon*
+ Citrus
$14
-
Crispy Rice, Spicy Tuna*
$14
-
Crispy Rice, Hamachi*
wasabi
$14
Fresh + Light
-
Local Burrata
Yuzu honey marmalade + grilled toast
$14
-
Heirloom Tomato
charred tofu, green chilies + shiso
$14
Raw
-
Tuna Tataki*
Fire-roasted peppers + ponzu
$20
-
Salmon Sashimi*
Wasabi soy broth + scallions
$18
-
Sliced Hamachi
white ponzu, serrano peppers+ herbs
$18
-
Oysters (6)
sparkling shallot-caper vinaigrette
$24
-
Wagyu Tataki
kimchi, yuzu kosho + savory soy
$18
Dumplings + Buns
-
Pork + Shiitake Mushroom Gyoza
black pepper ponzu
$13
-
Vegetable Gyoza
Sweet potato, carrot + shiitake, vegan truffle ponzu
$12
-
Crispy Pork Bao
Smoked chipotle aioli*
$15
-
Crispy Mushroom Bao
Black garlic aioli + yuzu pickle
$14
From The Smoker
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles-
Smoked Half Chicken*
$30
-
Smoked Carolina Pork Shoulder
$38
-
Smoked Brisket
$55
-
Smoked Bone-In Short Rib
$65
Big + Bowlsy
-
Spicy Pork BBQ
Tan tan, bok choy, shiitake mushroom + soft boiled egg*
$20
tree nut
-
Veggie Ramen
Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*
$18
-
Pork Belly Tonkotsu
black garlic oil, shitake mushroom + soft boiled egg*
$21
-
Kinoko Kamameshi
seasonal mushroom rice hot pot
$32
Sticks + Stuff
-
Wagyu*
Shiso chimichurri, yuzu kosho, wasabi + sea salt
$24
-
Pork Belly
Fuji apple glaze, apple chow-chow + scallions
$16
-
Unagi
Smoked tare, wakame + toasted sesame seeds
$16
-
Crispy Baby Back Ribs
Yakiniku
$28
-
Grilled Snapper
brown butter ponzu, grilled lemon + sea salt
$24
-
Prime Ribeye*
crispy onion + creamy wasabi
$50
-
Tiger Prawn*
black bean vinaigrette + mint
$26
-
Hokkaido Scallops*
ube plum vinegar + chili
$20
-
Griled Local Trout
buttermilk dashi, mushrooms +chili oil
$20
Veggies
-
Japanese Sweet Potato
Miso butter, brown sugar, parmesan + umami salt
$12
-
Baby Bok Choy
Sesame ginger dressing + charred lemon
$10
-
Grilled Seasonal Mushrooms
Miso,lemon, ginger, chili + negi
$12
-
Baby Golden Beets
beet greens + Japanese mustard dressing
$12
-
Grilled Pumpkin
bacon-maple miso+ crispy Shallots
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.