Dinner

Sea salt

$8

Carrot ginger ponzu

$10

$7

salt + black shichimi pepper

$16

Chili butter + gorgonzola

$17

green chili crunch, sudachi + Zak the Baker toasted sourdough

$19

Kewpie mayo + Kyoto-Carolina BBQ

$19

+ Citrus

$14

$14

Wasabi

$14

Sesame dressing, nashi pear + nori

$12

house feta, baby herbs, lemon, ginger + crispy leeks

$17

Yuzu honey marmalade + grilled toast

$14

Shishito vinaigrette, buttermilk goat cheese, shiso + myoga

$18

sparkling sake mignonette

$22

Wasabi soy broth + scallions

$18

yuzu sabayon + furikake

$20

wasabi cocktail and japanese mustard aioli

$19

white ponzu, serrano peppers + herbs

$19

black pepper ponzu

$14

Sweet potato, carrot + shiitake, vegan truffle ponzu

$13

Smoked chipotle aioli*

$16

black garlic aioli

$18

$35

$45

$55

$65

Crispy Onions + wasabi horseradish

$55

lemon-ginger butter

$28

Yakiniku

$28

Tan tan, bok choy, shiitake mushroom + soft boiled egg*

$23

Yuzu shio broth, bok choy, shiitake mushroom + soft boiled egg*

$20

black garlic oil, shitake mushroom + soft boiled egg*

$23

Seasonal mushroom rice hot pot

$36

Shiso chimichurri, yuzu kosho, wasabi + sea salt

$26

Fuji apple glaze, apple chow-chow + scallions

$19

Brown butter ponzu, grilled lemon + sea salt

$20

buttery seaweed, ginger + yuzu

$20

Miso butter, brown sugar, parmesan + umami salt

$15

Sesame ginger dressing + charred lemon

$12

Japanese mustard vinaigrette

$12

Japanese mustard vinaigrette

$14

miso butter, shichimi + bonito

$15